This is the kind of soup you either love or you hate. I personally do not enjoy Lemon Drop soup but my friends are wild about it. Maybe you are someone that will love it...maybe you know who you are right...
Author: JANE LOUISE
This was a HUGE treat for my family when I was growing up. My Grandma Cleo Stokes made it by saving up leftover veggies (She kept a large container in the freezer), then making a huge batch! It took a...
Author: GENEVIEVE STOKES-YOUNG
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible!...
Author: Lillian Russo
I found this Greek soup in a recipe book my Mom has, called "The Best Soups In the World". By Clifford A Wright It is one delicious soup too...smells wonderful as it stews on the stove top. It's relatively...
Author: Cassie *
One of today's most popular health food is bone broth. Bone broth is flavorful and highly nutritious! Studies show bone broth may help fight osteoarthritis by reducing joint inflammation. It is also believed...
Author: Amy H.
My wife Myra makes this, it's the most fantastic soup you have ever had. The love and work she puts into really shows. We like to have ours with good ciabatta bread split open and spread with really good...
Author: Dave T.
A great recipe for Pork Tenderloin. I enjoy German food, this has so much goodness in it. This recipe was in our local Newspaper.
Author: Shelia Tucker
Some like it HOT; some don't. You may want to adjust the chili. This recipe originated in Honduras. Good with a crisp salad and a crusty bread for a light meal.
Author: Jane -
I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted...
Author: Cindy Ruwe
We love Thai food, my husband asks for this dish regularly. All the flavors together create an unforgettable treat.
Author: Baby Kato
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those...
Author: angela wright
Another throw together with whats on hand soup that turned out delish!
Author: Candi Hummer
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Suyeto
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup and I never had any left overs. This recipe was...
Author: deb baldwin
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Author: Patrick Johnson
This will make a large dutch oven of stew. I first ate this in Virginia and loved it. I looked for a recipe, but could not find one exactly like the one I ate, so I came up with this one.
Author: Belinda "B"
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and added them when I added the beans and tomatoes. I...
Author: Dave Smith
This was handed down from my Grandmother from 1948, She was a country cook that was always lookin for something different to cook. Most of her recipes called for a ( brown stock ) that was made ahead of...
Author: donna clark @donnacl
This soup will make your mouth happy! It is quick to put together and only takes an hour to cook. I serve it with Garlic bread to dip in the broth.
Author: Mary Dettmann
This soup is so tasty and quick...can be ready in 15 - 20 minutes flat. Spice it up to your liking...add some beans if preferred...Delicious! Enjoy!
Author: Cassie *
I love tomato soup anytime of the year, but especially in the fall, when the cool weather creeps in. This recipe can be ready in less than 30 minutes on the stovetop, or it can slow cook in a crock pot...
Author: Hope Whitmore
I'm a cheese lover, and this soup treats it right! Keep in mind the butter and flour are 1/4 cup plus 2 tablespoons....couldn't put that in the ingredients easily!
Author: Lynette !
Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence
Author: Linda Jones
This is the basic recipe for Avgolemono, the sauce in turn can be poured over stuffed zucchini and is also used in a chicken soup and a soup known as Youvarlakia (meatball soup/egg/lemon soup) (Avgo means...
Author: Ann Hatzimangas @amhgr
What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe...
Author: Cherie Szilvagyi
This low carb and low fat soup is easy to make and good for you. If you're counting calories, count on this yummy soup to fill you up! Note: Prep time includes cooking chicken.
Author: Gretchen ***
My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.
Author: Darla Schoenwald @flicker37
One thing about Hungarian Goulash is that every town you visit has their own specific version of this comfy dish. The binding factor of a good goulash is the inclusion of good sweet paprika, and meat so...
Author: Andy Anderson !
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Author: Malinda Coletta
Darn good chili! I like to serve with cornbread and sometimes rice!
Author: Opal Jackson-Cakmak
If you have some serious meat-eaters at your table, you could easily add cubed beef to this terrific recipe. That said, we loved this soup on its own. It's filling enough to be a wonderfully easy quick...
Author: Debbie Kirk
Hearty, flavorful and classic... This Italian minestrone soup recipe is a soup lover's delight. It's special because of the assortment of vegetables inside - zucchini, yellow squash, tomato, bell peppers,...
Author: Debra Freeman
This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread, which I will be posting as well. :) For those of...
Author: Kristin D
This full flavored soup was a hit with my family and at a potluck I recently attended. Full of flavor, veggies and warmth. I enjoy that it is a semi-homemade recipe and anything goes. Add canned baby corn,...
Author: Dawn Whitted
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but decided to adapt them - and I created this. HEAT...
Author: Hope Wasylenki
This soup pairs the flavors of ham and cabbage so nicely. The broth is made with the ham bone which makes it very savory. After simmering, the ham falls off the bone. It simmers with cabbage, potatoes,...
Author: Mary Hunter
I love making chowders... all kinds of chowders. Or, as they say in New England: I want mo' chowda. But if the wisdom of talking about chowders in the middle of the Summer seems strange, then you haven't...
Author: Andy Anderson !
I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!
Author: Hope Wasylenki
This soup is my FIRST Personal creation for Enchilada Soup. It was creamy smooth & very tasty. I originally thought it was going to be too spicy, but as I continued to add other ingredients to build on...
Author: Rose Mary Mogan
Love the flavor and texture the Quinoa adds to this colorful and tasty soup!
Author: Malinda Coletta
I have to say that this is an amazing, tasty and wholesome recipe. If you are in an area where you can get to a farmers market, then do it. Potatoes have a great shelf life, so if you have some from the...
Author: Lily Moritz @SugarNSpiceLily
This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.
Author: Mary Ellen Queen
Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the...
Author: GREGORY MARTINEAU
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be quite refreshing!
Author: Cindi M Bauer
I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)
Author: Lea Ann